Brew Pub

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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. Kids 12 and younger after 5pm.
Every Wednesday 1/2 off glasses and bottles of our VIDL Wine.
Every Thursday New Beer Thursday! $4 pints of weekly new releases.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

This IPA has a tropical mango hop aroma with a dry finish.

Perni-Haze

6.3%

Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

Imperial IPA with big pine, grapefruit peel and dank hop aromas.

Wicked Weed Cider

7.0%

Sparkling dry cider made with apples from Hendersonville, NC

Sparkling White

12.0%

Stainless steel-fermented Sauvignon Blanc with bubbles

Silencio

9.1%

Bourbon barrel-aged black sour ale fermented with coffee and vanilla.

Medora

5.8%

American sour ale fermented on blackberries and raspberries. Aged in cabernet barrels.

Black Angel

8.7%

Bourbon barrel-aged with of cherries

BA Espresso Cheesecake

12.2%

Barrel aged imperial stout with coffee and vanilla. Contains lactose.

Framboos Morte

5.5%

Barrel-aged American sour ale fermented with raspberries.

Blue Razz Burst

4.5%

Session Sour with Blueberry and Raspberry

Tangerine Dreamsicle

4.8%

Tart Ale brewed with Tangerine, orange, vanilla and lactose.

AM Ale

6.4%

This dark saison blends traditional Belgian characteristics with a delightful single origin Columbian light roast coffee, providing notes of milk chocolate, almond and a kiss of acidity.

Lupulin Lab IPA

6.3%

This iteration of Lupulin Lab is a bit of a throw back to the early 2010's. Citra, Galaxy and Mosaic work together to produce a delightful nose of citrus and tropical fruit.

Ruffian

9.0%

Intense hop aromas and rich chocolate malt flavors build a robust Imperial Black IPA.

Watermelon Saison

4.8%

A light saison fermented with copious amounts of watermelon. Happy 4th of July!

Infidel

6.1%

Balanced porter with chocolate and soft roasted notes.

Twist

5.2%

Crafted with our unique blend of Curacao orange peel and coriander, this Belgian white ale offers a smooth and delightful twist on the traditional style.

Yardie

5.1%

New Zealand style Pilsner brewed exclusively with New Zealand grown hop varieties.

Hefeweizen

5.4%

A traditional hefeweizen. 60% wheat and 40% pilsner malt yield a full bodied easy drinking beer. The yeast provides aromatics of banana and clove.

Mango Wowie

6.2%

This Hazy IPA packs up the most awe-inspiring Cashmere and Citra hops with real mango for a blast of tropical fruit.

Redemption

7.0%

Hazy IPA with a tropical aroma of mango and pineapple with a hint of dankness in the background.

Quantum Surge

7.0%

A complex, yet well balanced American IPA featuring a myriad of American grown hop varieties. Some tasting notes include dank, tropical fruit, hard candy, a woody-coconut like aroma, juicy fruit gum, and just a smidgen of mint.

Bump Cap

4.7%

A traditional German kellerpils. A light, crisp pilsner and a favorite style of brewers everywhere.

Mango Pineapple Seltzer

5.0%

Effervescent and refreshing hard seltzer with Mango and Pineapple.

AM Lager

5.0%

A lager brewed with coffee from Cooperative Coffee Roasters. We selected a naturally processed coffee, which involves leaving the cherries on as the coffee dries in the sun, imparting a more fruity character to the flavor profile.