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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of weekly new releases. 
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Pernicious

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7.3%
IPA with tropical, mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner, West Coast IPA

Perni-Haze

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6.3%
Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

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8.5%
DIPA with big pine, grapefruit peel and dank hop aromas.

Lupulin Lab

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6.8%
This batch of Lupulin Lab was designed with Wicked Weed employee Jeff Tarantino. This crispy IPA is packed with tropical, citrus and stone fruit aromas with a piney finish.

Wicked Weed Pils

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5.2%
After 10+years perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish. Look for this beer in cans in the Spring.

Chien De Ferme

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5.8%
Brett farmhouse ale fermented with cherries.

Dubbel Whammy

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7.3%
Open fermented Belgian dubbel with notes of dried cherries and brown sugar.

Munich Dunkel

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5.0%
Traditional dark German lager brewed with only the finest German malts.

Mango Wowie

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6.2%
This Hazy IPA packs up the most awe-inspiring Cashmere and Citra hops with real mango for a blast of tropical fruit.

Nautical Depth

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6.0%
A rich and robust oatmeal stout with notes of dark chocolate and coffee.

Tricky Minx

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5.3%
Fruited wheat ale. Brewed by our Women in Beer chapter! A blackberry forward nose and subtle key lime tartness make for a refreshing warm weather beer.

Marina

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5.6%
American Sour Ale with Peaches and Apricots

Framboos Morte

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5.0%
Barrel-aged American sour ale fermented with raspberries.

Black Angel

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8.7%
Bourbon barrel-aged with tons of cherries

Appalachia

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4.7%
A very approachable, yet super-punchy Session IPA features Motueka, Citra, and Mosaic hops.

Rustic Saison

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6.3%
Open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz.

Garcon de Ferme

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5.5%
Brettanomyces farmhouse ale fermented with peaches.

Irish Red

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4.5%
A traditional Irish red ale. Maris Otter base malt and roasted barley work together to produce a clean drinking red ale with a dry finish.

McFee St. Stout

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4.1%
A blast from the past, this dry Irish stout recipe dates back to our home brewing days.

McFee St. Stout NITRO

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4.1%
A blast from the past, this dry Irish stout recipe dates back to our home brewing days.

Certified Pale Ale

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5.5%
Brewed alongside Wicked Weed Controller, Brock Slattery. This classic West Coast pale ale is pine forward with notes of citrus and resin.

Chope

4.6%
Brazilian inspired pale lager. Light, crisp, and served icy cold.

Dark Age

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13.7%
Bourbon barrel aged imperial stout

Sparkling White

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12.5%
With a bit of lemon, brioche and rose on the nose, this bright and dry sparkling white wine is going to carry notes of honey, citrus and apple. This draft option is great on its own, but ask a server or bartender if you’d like to turn it into a Mimosa!

Wicked Weed Cider

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7.0%
Sparkling dry cider made with Hendersonville, NC apples.

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm