Garcon De Ferme
Brettanomyces Farmhouse Ale Fermented with Peaches
ABV
5.5%
5.5%
Garcon de Ferme is a foeder-rested, brettanomyces farmhouse ale. After fermentation, this pleasantly tart ale is blended back onto over a pound and a half per gallon of fresh, whole peaches to reflect and echo that the craft of the old has not been wasted on the young.
Style
OG
1.05°
Dry Hops
Yeasts
Aging Method
Other Ingredients