Every Tuesday the Funkatorium will be offering a pre fixe menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, November 14th!
Colcannon Cakes with Smoked Salmon & Lemon-Caper Aioli
Paired with Prevalence American Sour Ale
Dublin Coddle with Bread from OWL Bakery
Paired with Brettabolic Brett Farmhouse Ale
Sweet Potato Boxty with Maple-Irish Whiskey Syrup & Candied Bacon/Candied Walnut Garnish
Paired with Silencio American Sour Ale