Every Tuesday the Funkatorium will be offering a pre fixe menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, October 17th!
Sichuan Style Wontons – Marinated Pork, Hot & Sour Vinegar, Chili Oil, Scallions
Paired with Medora American Sour Ale
Peking Duck – Seared Duck Breast, Mandarin Pancake, Cantaloupe, Cucumber, Orange Hoisin
Paired with La Bonte Pear Brett Farmhouse Ale
Hong Kong Mango Pudding – Fresh Mango, Sweet Milk, Mint
Paired with Marina American Sour Ale