Funkatorium

Home of the Funk

Wicked Weed Brewing’s Funkatorium is known for its award-winning mixed culture program. We will continue offering the world-class sour selections that put The Funk on the map as the first sour-focused taproom on the East Coast, alongside German lagers and more. With an updated beer and food menu, visitors can look forward to an immersive experience that celebrates innovation, nostalgia and craft.

For private event inquiries, please contact charlotte.zuraw@wickedweedbrewing.com

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Pouring Now

Draft

Can

Bottle

Marina

6.6%

Barrel-aged peach and apricot sour

Genesis

6.8%

Barrel aged tropical fruit sour

Oblivion

8.7%

Red wine barrel-aged sour with blackberries and dates

Silencio

9.1%

Bourbon barrel-aged coffee and vanilla sour stout

White Angel

9.1%

Barrel-aged wild grape, lychee, pear and peach sour

Golden Angel

7.3%

Barrel-aged apricot sour

Angel of Darkness

Barrel-aged American sour ale fermented with cherries, blackberries, boysenberries and raspberries.

Black Angel

8.7%

Bourbon barrel-aged sour cherry stout

Watermelon Morte

8.5%

Meloen Morte- blended watermelon sour

Peach Morte

Perzik Morte- blended peach sour

Cherry Morte

5.8%

Cerise Morte- blended cherry sour

Boysenberry Morte

5.5%

Blended boysenberry sour

La Bonte Pear

6.1%

Tart pear ale

Garcon de Ferme

5.5%

Tart peach ale

Chien de Ferme

5.8%

Tart cherry ale

Wicked Weed Cider

7.0%

A blend of 5 late season apples from Hendersonville, NC. Fresh pressed apple juice dominates, followed by pear, citrus, and floral notes.

Sparkling White

12.5%

VīDL Wine- Sparkling White

Contact

Vīdl Wine- Contact Sauvignon Blanc

Strawberry Lemon Rosé

12%

Vīdl Wine- Sparkling Rosé made with strawberry and lemon

Drop

11%

VīDL Wine- red blend

Pernicious

7.3%

Our flagship IPA. Tropical mango hop aroma with a dry finish. Silver medal GABF 2015, West Coast IPA.

Perni-Haze

6.9%

Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you'll never look at a hazy IPA the same.

Freak-ish

5.4%

Freak-ish Pale Ale takes the massive hop intensity of Freak of Nature, pairs it with a kiss of malt character, and packs it into a pale ale body.

Stay Hunched

7.2%

Collaboration with Zillicoah Beer Co. Double-dry hopped Brett pale ale with second use scuppernong grapes.

Watermelon Saison

4.8%

A light saison fermented with copious amounts of watermelon.

Coolcumber

5.5%

Brewed with cucumber, basil, and juniper berries. One of our original recipes and a summertime favorite!

Citrus Seltzer

5.0%

Hard Seltzer with grapefruit, orange, and lime.

Lime Drop

4.8%

Lager brewed with salt and lime.

Kleiner

3.6%

Light lager

Spud Heavy

5.0%

Brewed using German Malt and hops, as well as potato starch to yield a crispy, yet smooth drinking experience.

Lonesome Lager

4.4%

A crystal clear amber lager with a sweet aroma and subtle roasted maltiness on the nose. The flavor is slightly sweet with notes of roasted nuts and caramel.