Funkatorium

Home of the Funk

Wicked Weed Brewing’s Funkatorium is known for its award-winning mixed culture program. We will continue offering the world-class sour selections that put The Funk on the map as the first sour-focused taproom on the East Coast, alongside German lagers and more. With an updated beer and food menu, visitors can look forward to an immersive experience that celebrates innovation, nostalgia and craft.

For private event inquiries, please contact charlotte.zuraw@wickedweedbrewing.com

To purchase a Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Marina

6.6%

Barrel-aged peach and apricot sour

Genesis

6.8%

Barrel aged tropical fruit sour

Oblivion

8.7%

Red wine barrel-aged sour with blackberries and dates

Silencio

9.1%

Bourbon barrel-aged coffee and vanilla sour stout

White Angel

9.1%

Barrel-aged wild grape, lychee, pear and peach sour

Golden Angel

7.3%

Barrel-aged apricot sour

Angel of Darkness

Barrel-aged American sour ale fermented with cherries, blackberries, boysenberries and raspberries.

Black Angel

8.7%

Bourbon barrel-aged sour cherry stout

Watermelon Morte

8.5%

Meloen Morte- blended watermelon sour

Peach Morte

Perzik Morte- blended peach sour

Cherry Morte

5.8%

Cerise Morte- blended cherry sour

Boysenberry Morte

5.5%

Blended boysenberry sour

La Bonte Pear

6.1%

Tart pear ale

Garcon de Ferme

5.5%

Tart peach ale

Chien de Ferme

5.8%

Tart cherry ale

Wicked Weed Cider

7.0%

A blend of 5 late season apples from Hendersonville, NC. Fresh pressed apple juice dominates, followed by pear, citrus, and floral notes.

Sparkling White

12.5%

VīDL Wine- Sparkling White

Contact

Vīdl Wine- Contact Sauvignon Blanc

Strawberry Lemon Rosé

12%

Vīdl Wine- Sparkling Rosé made with strawberry and lemon

Drop

11%

VīDL Wine- red blend

Pernicious

7.3%

Our flagship IPA. Tropical mango hop aroma with a dry finish. Silver medal GABF 2015, West Coast IPA.

Perni-Haze

6.9%

Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you'll never look at a hazy IPA the same.

Freak-ish

5.4%

Freak-ish Pale Ale takes the massive hop intensity of Freak of Nature, pairs it with a kiss of malt character, and packs it into a pale ale body.

Juiceless

7.5%

A modern take on a blast from our past. Check out this fruit free juice bomb with big notes of tropical fruit and peaches.

Hefeweizen

5.4%

A traditional hefeweizen. 60% wheat and 40% pilsner malt yield a full bodied easy drinking beer. The yeast provides aromatics of banana and clove.

Altbier

5.6%

A cold fermented German ale with an assertive rich malt character and balanced hop presence.

Kolsch

5.2%

A clean, smooth drinkable beer with a soft malt sweetness, faint hint of fruity esters and a dry crisp finish.

Wasser Weiss

5.6%

Watermelon basil Berliner Weiss.

Kleiner

3.6%

A pillowy soft light lager brewed with German malt and hops.

Haus Helles

5.1%

A traditional German Helles lager brewed with 100% German malt and hops.

Festbier

5.6%

This traditional lager is authentically brewed with imported malts that offer a pillowy grain character balanced with bright and floral Mittelfruh hops.